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Eggnog Pancakes with Maple Cranberry Syrup

Jocelyn Delk Adams of Grandbaby-Cakes.com
  • minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

1/2 tsp

salt

1/4 tsp

ground nutmeg

2

eggs, lightly beaten

2 cups

dairy or canned eggnog

1/4 cup

cooking oil

2 cups

fresh cranberries

1 cup

pure maple syrup

2 tbsp

butter