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Harvest Spice Pumpkin Crepes with Cinnamon Cream Filling

The Kitchen Whisperer
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Pumpkin puree

2

Eggs

3/4 tsp

Cinnamon

1 cup

Flour (regular or gluten free flour)

1 tsp

Pumpkin pie spice

1/2 cup

Sugar

1 tsp

Vanilla extract

1 cup

Cream cheese

1 tbsp

Cream or milk

1 cup

Milk

1/4 cup

Water