INGREDIENTS
3 cups
Carrots
4
Eggs, large
2 2/3 cups
All purpose flour
2 tsp
Baking soda
1/4 cup
Cornstarch
2 cups
Granulated sugar
7 cups
Powdered sugar
1 1/2 tsp
Sea salt
2 tsp
Vanilla extract
1 1/3 cups
Coconut oil
1 cup
Coconut
1 1/2 cups
Coconut, toasted
1 cup
Nuts
6 oz
Butter, unsalted
12 oz
Cream cheese