INGREDIENTS
1 serving
pink and food coloring
1 cup
butter
2 cups
granulated sugar
2 tsp
vanilla extract
3
eggs
1
egg yolk
3 1/4 cups
cake flour
1 tbsp
baking powder
1/2 tsp
salt
1 1/4 cups
milk
2 tsp
lemon zest
1 tbsp
lemon juice
2 tbsp
strawberry preserves
1
batch vanilla buttercream
1