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Shaking Beef - Vietnamese Stir Fry

kitchenconfidante.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2 large handfuls

arugula

2 lbs

beef

1 1/4 tsp

black pepper

5 tbsp

canola oil

1/4 cup

dessert wine

1 tsp

fish sauce

5 cloves

garlic

1 1/4 tsp

kosher salt

2 tbsp

lime juice

1

red onion

1/4 cup

rice wine vinegar

3 stalks

scallions

3 tbsp

soy sauce

2 tbsp

sugar

2 tbsp

unsalted butter