INGREDIENTS
2 large handfuls
arugula
2 lbs
beef
1 1/4 tsp
black pepper
5 tbsp
canola oil
1/4 cup
dessert wine
1 tsp
fish sauce
5 cloves
garlic
1 1/4 tsp
kosher salt
2 tbsp
lime juice
1
red onion
1/4 cup
rice wine vinegar
3 stalks
scallions
3 tbsp
soy sauce
2 tbsp
sugar
2 tbsp
unsalted butter