INGREDIENTS
6 cups
blueberries freshly
3/4 cup
granulated sugar
1/4 cup
cornstarch
1/2 tsp
ground cinnamon
1/8 tsp
salt
3/4 tbsp
lemon zest
2 1/2 cups
unbleached flour
1 tbsp
granulated sugar
1/4 tsp
salt
1 cup
butter
8 tbsps
ice water
1 tbsp
heavy cream
1
egg yolk
1 serving
coarse sugar