INGREDIENTS
4 oz
gluten free or reduced fat Graham crackers
2 tbsp
dark brown sugar
3 tbsp
whipped unsalted butter
8 oz
60% chocolate, chopped
3/4 cup
canned fat free evaporated milk
2
large eggs
1/4 cup
sugar
2 tbsp
water
1/4 cup
egg whites (from 2 large eggs)
1/8 tsp
cream of tarter
1/2 tsp
vanilla extract