INGREDIENTS
15 mLs
canola oil
175 mLs
onion
15 mLs
garlic
60 mLs
salsa
5 mLs
chili powder
5 mLs
cumin
5 mLs
coriander
2 mLs
oregano
2 mLs
salt
1 mL
pepper
2
chipotle peppers in adobo sauce
500 mLs
green lentils
1
juice of lime
1 serving
salt and pepper
1 head
romaine lettuce
2
avocados
250 mLs
cheese
250 mLs
cucumber
8
radishes
125 mLs
cream
1
juice of lime
30 mLs
cilantro
1 pinch
salt
250 mLs
salsa
250 mLs
tortilla chips