INGREDIENTS
2 lb
potatoes
2 tbsp
cream cheese
1 large
egg yolk
1/2 cup
cream
1 serving
salt and pepper
1 tbsp
olive oil
1 3/4 lb
ground lamb
1
carrot
1
onion
2 tbsp
butter
2 tbsp
flour
1 cup
beef stock
2 tsp
worcestershire
1/2 cup
peas
1 tsp
paprika
2 tbsp
parsley leaves