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Baked Rice With Chicken and Mushrooms

cooking.nytimes.com
  • 80 minutes
  • Serves 8

INGREDIENTS

2 lb

chicken thighs

1 serving

salt and pepper

2 tbsp

olive oil

1 1/2 cups

onion

1 large sprig

thyme

1

bay leaf

1 cup

white wine

2 cups

basmati rice

8 oz

a mixture of mushrooms

4 cups

chicken broth

3 tbsp

butter

1 cup

peas

2 smalls

garlic cloves

3 tbsp

parsley