INGREDIENTS
2 lb
chicken thighs
1 serving
salt and pepper
2 tbsp
olive oil
1 1/2 cups
onion
1 large sprig
thyme
1
bay leaf
1 cup
white wine
2 cups
basmati rice
8 oz
a mixture of mushrooms
4 cups
chicken broth
3 tbsp
butter
1 cup
peas
2 smalls
garlic cloves
3 tbsp
parsley