INGREDIENTS
1 3/4 cups
all-purpose flour
1/4 cup
cornstarch
3/4 cup
sugar
1 tbsp
cocoa powder
2 tsp
baking powder
2 tsp
instant espresso powder (optional but recommended)
1 tsp
salt
3/4 cup
milk
2
eggs
2 tbsp
butter, melted
1 tsp
pure peppermint extract
1/2 tsp
pure vanilla extract
1 cup
chocolate chips (approximately 6 ounces), melted and slightly cooled
FOR THE GLAZE:
3 tbsp
butter (I recommend salted but unsalted is also fine)
1 1/2 tbsp
light corn syrup
3/4 cup
chocolate chips
1/2 tsp
pure vanilla extract
Crushed candy canes