INGREDIENTS
2 Tbsps
olive oil
2 media
carrots
1 medium
onion
2 ribs
celery
3 sprigs
oregano
6
basil leaves
1 Tbsp
parsley
4 cloves
garlic
1 tsp
salt
1 lb
ground beef
28 ozs
canned tomatoes
2 Tbsps
tomato paste
1/4 cup
red wine
2
bay leaves
12 ozs
pasta