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Chorizo Chili with Jalapeño Cornbread Waffles

Strawberry Blondie Kitchen
  • 135 minutes
  • Serves 8

INGREDIENTS

For the Chili

2 tbsp

olive oil

1

green bell pepper, diced

1

red bell pepper, diced

1

medium onion, diced

3

garlic cloves, minced

2

jalapeno peppers, minced

3 tbsp

ground cumin

2 tbsp

chili powder

2 tbsp

dried oregano

1 tsp

ground cinnamon

1 tsp

cayenne

1 lb

ground beef

12 oz

pork chorizo, removed from casings

3 tbsp

Worcestershire sauce

2 tbsp

Browning and Seasoning sauce

2 tbsp

hot sauce

1 6 ounce can

tomato paste

2 cups

beef broth

2

bay leaves

1 14 ounce can

diced tomatoes

1 14 ounce can

dark red kidney beans

salt and pepper,

For the Waffles

1 cup

flour

1 cup

cornmeal

1/2 tsp

salt

2 tsp

baking powder

1/2 tsp

baking soda

1 1/2 cups

milk

1 1/2 sticks

butter, melted

2

eggs

1 cup

fire roasted corn

1

jalapeno peppers, minced

1 cup

cheddar cheese

1/4 cup

cilantro, chopped