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Lemon Ricotta Pancakes

thenovicechefblog.com
  • minutes
  • Serves 12

INGREDIENTS

3

large eggs, separated

1/4 cup

granulated sugar, divided

1 1/2 cups

all purpose flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

5 tbsp

butter, melted and cooled

1 cup

milk

zest from 2 lemons

1 tbsp

vanilla extract

3/4 cup

ricotta cheese