INGREDIENTS
3
large eggs, separated
1/4 cup
granulated sugar, divided
1 1/2 cups
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
5 tbsp
butter, melted and cooled
1 cup
milk
zest from 2 lemons
1 tbsp
vanilla extract
3/4 cup
ricotta cheese