INGREDIENTS
3/4 cup
low-fat buttermilk
1
small jalapeno, seeds removed, leave them in if you want it spicy
1/4 cup
fresh cilantro
1
medium haas avocado
1 clove
garlic
2 tbsp
chopped scallion
juice of 1 lime
1/8 tsp
cumin
1/4 tsp
fresh ground pepper
1/2 tsp
kosher salt