INGREDIENTS
8 oz
fat-free Greek yogurt (I used Fage, use full fat for Keto)
1
small cucumber, peeled and seeded (1 cup grated and drained)
1 clove
garlic, crushed
1 tsp
lemon juice
1 tbsp
fresh dill, chopped
1 tbsp
fresh chives, chopped
kosher salt and fresh pepper