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Baked Brown Butter and Pistachio Doughnuts

Joy the Baker
  • 40 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

2/3 cup

Granulated sugar

1/2 tsp

Nutmeg

2 cups

Powdered sugar

3/4 tsp

Salt

1 pinch

Salt

2 tsp

Vanilla, pure

1 cup

Pistachios

2 tbsp

Brown butter

8 tbsp

Butter, unsalted

1 cup

Buttermilk

3 tbsp

Milk