INGREDIENTS
1/2 cup
halved yellow cherry tomatoes
1/2 cup
halved yellow red tomatoes
2
medium cloves garlic, minced
2 tbsp
minced fresh parsley, plus 1 tsp for garnish
1 tsp
dried oregano
1 tbsp
red wine vinegar
10
pitted Kalamata olives
1 tbsp
extra virgin olive oil
2
small beets, peeled and spiralized
1/2
small onion, peeled and spiralized
Kosher salt and black pepper,
4 oz
feta or halloumi cheese, half block cut horizontally