INGREDIENTS
1 lb
dry pasta (we used farfalle)
1
small yellow bell pepper, seeds removed and diced
1
small red bell pepper, seeds removed and diced
1
small orange bell pepper, seeds removed and diced
1
large seedless cucumber, chopped
1
jar artichoke hearts in water, drained and chopped
1 pint
grape tomatoes, halved
1 cup
store bought balsamic dressing (use your favorite brand)
1 cup
crumbled feta cheese
1/3 cup
finely chopped basil
Salt and black pepper,