Starbucks Copycat Pumpkin Scones

INGREDIENTS

2 cups

all purpose flour

7 tbsp

granulated sugar

1 tbsp

baking powder

1 tbsp

pumpkin pie spice

1/2 cup

canned pumpkin puree, (not pumpkin pie filling)

3 tbsp

half and half

egg

6 tbsp

unsalted butter, (chilled and cut into cubes)

1 cup

+ 3 tbsp. powdered sugar

3 tbsp

half and half, (more if you like your icing runnier)

1/4 tsp

pumpkin pie spice