INGREDIENTS
4
strips Bacon
1
Arugula
1 clove
Garlic
1 tbsp
Herbs, fresh
1
Scallions
4
Eggs, large
2 1/4 tsp
(1 package, 7 grams) active-dry yeast
4 cups
All-purpose flour
1 tsp
Salt, coarse
1
Salt and pepper
1/3 cup
Olive oil
1
Olive oil
2 cups
Gruyere cheese, grated
1 cup
Water