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Classic Gobs (a.k.a. Whoopie Pies)

Michelle, Brown Eyed Baker
  • 40 minutes
  • Serves 18 to 24

INGREDIENTS

1

Egg, whole

1

Egg yolk

1 1/2 cups

Marshmallow fluff

2 cups

All-purpose flour

1 tsp

Baking soda

1/2 cup

Cocoa powder, unsweetened

1 cup

Granulated sugar

1 cup

Powdered sugar

1/4 tsp

Salt

1 pinch

Salt

4 tsp

Vanilla

1/2 cup

Vegetable shortening

1 1/4 cups

Butter, unsalted

1/2 cup

Buttermilk

1/2 cup

Water, hot