INGREDIENTS
2 1/4 tsp
active yeast
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 cup
brown sugar
1/2 cup
butter
2 tbsp
butter
24 servings
butter
1/2 tsp
cinnamon
8 oz
cream cheese
4 1/2 cups
flour
1/2 cup
granulated sugar
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1 cup
pecans
1 3/4 cups
powdered sugar
1 cup
pumpkin puree
1/2 tsp
salt
1 Dash
salt
1/2 cup
vegetable oil
1/4 cup
whole milk
1 1/2 cups
whole milk