INGREDIENTS
2
large chicken breasts (16 oz or 1 lb)
1 tbsp
low sodium taco seasoning
1 15 ounce can
black beans, drained and rinsed
1 cup
chunky salsa
1 cup
buttermilk (or 1 cup milk plus 1 tsp lemon juice)
1
small jalapeño, deseeded
1/4 cup
cilantro
1
medium avocado
1 clove
garlic
1
green onion
2 tbsp
lime juice
1/8 tsp
cumin
1/4 tsp
pepper
1/4 tsp
salt
6 cups
chopped green leaf lettuce
1/4 cup
shredded cheddar cheese