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Crockpot Chicken and Black Bean Taco Salad

Amber
  • minutes
  • Serves 4

INGREDIENTS

2

large chicken breasts (16 oz or 1 lb)

1 tbsp

low sodium taco seasoning

1 15 ounce can

black beans, drained and rinsed

1 cup

chunky salsa

1 cup

buttermilk (or 1 cup milk plus 1 tsp lemon juice)

1

small jalapeño, deseeded

1/4 cup

cilantro

1

medium avocado

1 clove

garlic

1

green onion

2 tbsp

lime juice

1/8 tsp

cumin

1/4 tsp

pepper

1/4 tsp

salt

6 cups

chopped green leaf lettuce

1/4 cup

shredded cheddar cheese