INGREDIENTS
8 oz
Spanish chorizo
1 lb
Shrimp, large raw
2
Bay leaves
1/2 cup
Bell pepper
3
Garlic cloves
1
Lemon, Zest of
1
Parsley
3/4 cup
Peas, frozen
1/2 cup
Red onion
3 cups
Chicken broth
3 cups
Minute rice
1 tsp
Paprika
1
Red pepper
1 pinch
Saffron
2 tbsp
Olive oil