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Coconut Almond Cinnamon Rolls

Bonnie the Baker
  • 120 minutes
  • Serves 5

INGREDIENTS

1

Eggs

1

All-purpose flour

1

Brown sugar, Packed

1

Cinnamon, Ground

1

Granulated sugar

1

Powdered sugar

1

Packet Rapid-rise yeast

1

Salt

1

Sea salt

2

Almond or coconut extract

1

Coconut flakes, Sweetened

1

Butter

2

Milk