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Chocolate Hazelnut Stuffed Donut Holes

Deborah, Taste and Tell
  • 30 minutes
  • Serves 20

INGREDIENTS

oil, for frying

1 can

Pillsbury Buttermilk Biscuits

1/2 cup

chocolate hazelnut spread (such as Nutella or Jif Chocolate Hazelnut Spread)

powdered sugar