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Favoreats LLC

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Chorizo Bacon Breakfast Burritos

Two Peas & Their Pod
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

bulk chorizo sausage

2 tbsp

olive oil

16 oz

frozen diced hash-brown potatoes, with onions and peppers

8

large eggs, beaten

8

strips bacon, cooked and chopped

1 1/2 cups

shredded Cheddar or Mexican Blend cheese

8

(8-inch) Old El Paso flour tortillas, heated

Pico de gallo, chopped avocado, and/or hot sauce, for serving, if desired