INGREDIENTS
1 lb
bulk chorizo sausage
2 tbsp
olive oil
16 oz
frozen diced hash-brown potatoes, with onions and peppers
8
large eggs, beaten
8
strips bacon, cooked and chopped
1 1/2 cups
shredded Cheddar or Mexican Blend cheese
8
(8-inch) Old El Paso flour tortillas, heated
Pico de gallo, chopped avocado, and/or hot sauce, for serving, if desired