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Rigatoni with Mushrooms, Rosemary and Parmesan

Gimme Some Oven
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Baby bella mushrooms

5

Garlic cloves

3

large sprigs Rosemary, fresh

1 28 ounce can

Tomatoes

1

White onion, small

1

Kosher salt and freshly-ground black pepper

1 pinch

Red pepper

2 tbsp

Butter or olive oil

1

Parmesan cheese, grated

2/3 cup

Red wine