INGREDIENTS
1 lb
Baby bella mushrooms
5
Garlic cloves
3
large sprigs Rosemary, fresh
1 28 ounce can
Tomatoes
1
White onion, small
1
Kosher salt and freshly-ground black pepper
1 pinch
Red pepper
2 tbsp
Butter or olive oil
1
Parmesan cheese, grated
2/3 cup
Red wine