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The Most Delicious Crockpot Potato Soup Recipe

Scarlett, Made It. Ate It. Loved It.
  • 420 minutes
  • Serves

INGREDIENTS

30 ozs

hashbrowns

43 1/2 ozs

chicken broth

10 1/2 ozs

cream of potato soup

1 medium

onion

1 serving

salt and pepper

1 cup

monterey jack cheese

1 cup

cheddar cheese

8 ozs

cream cheese

1 serving

bacon

1 serving

cheese

1 serving

green onions

1 serving

cream

1 serving

salt and pepper

1 person Recommend This Recipe