INGREDIENTS
30 ozs
hashbrowns
43 1/2 ozs
chicken broth
10 1/2 ozs
cream of potato soup
1 medium
onion
1 serving
salt and pepper
1 cup
monterey jack cheese
1 cup
cheddar cheese
8 ozs
cream cheese
1 serving
bacon
1 serving
cheese
1 serving
green onions
1 serving
cream
1 serving
salt and pepper