INGREDIENTS
3 1/2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 1/4 tsp
cinnamon
1/4 tsp
ground nutmeg
1/2 cup
(8 Tbl.) unsalted butter, room temperature
1/2 cup
shortening (I use butter-flavored)
1 cup
sugar
1/2 cup
light brown sugar, packed
1
large egg
2 tsp
vanilla
3/4 cup
pumpkin puree
Cream Cheese Filling
4 oz
cream cheese, room temperature
3
Tbl. unsalted butter, room temperature
1 cup
powdered sugar
1 tsp
vanilla
salt
For Garnish
1/3 cup
milk or semi-sweet chocolate chips
1/3 cup
white chocolate chips
1 tsp
shortening, divided