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Pumpkin Cream Cheese Thumbprint Cookies

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

3 1/2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1 1/4 tsp

cinnamon

1/4 tsp

ground nutmeg

1/2 cup

(8 Tbl.) unsalted butter, room temperature

1/2 cup

shortening (I use butter-flavored)

1 cup

sugar

1/2 cup

light brown sugar, packed

1

large egg

2 tsp

vanilla

3/4 cup

pumpkin puree

Cream Cheese Filling

4 oz

cream cheese, room temperature

3

Tbl. unsalted butter, room temperature

1 cup

powdered sugar

1 tsp

vanilla

salt

For Garnish

1/3 cup

milk or semi-sweet chocolate chips

1/3 cup

white chocolate chips

1 tsp

shortening, divided