INGREDIENTS
1
and ½ cups (190 grams) all-purpose flour, spooned & leveled
1 tsp
pumpkin pie spice
1/2 tsp
ground cinnamon
1/2 tsp
baking soda
1 tsp
cream of tartar
1/4 tsp
salt
1/2 cup
unsalted butter, softened
1/2 cup
granulated sugar
1/4 cup
brown sugar
1
egg yolk, room temperature
1 tsp
pure vanilla extract
1/4 cup
pumpkin puree
2 tbsp
granulated sugar
1 tsp
ground cinnamon