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Pumpkin Snickerdoodles

Danielle
  • 57 minutes
  • Serves 16 to 18

INGREDIENTS

1

and ½ cups (190 grams) all-purpose flour, spooned & leveled

1 tsp

pumpkin pie spice

1/2 tsp

ground cinnamon

1/2 tsp

baking soda

1 tsp

cream of tartar

1/4 tsp

salt

1/2 cup

unsalted butter, softened

1/2 cup

granulated sugar

1/4 cup

brown sugar

1

egg yolk, room temperature

1 tsp

pure vanilla extract

1/4 cup

pumpkin puree

2 tbsp

granulated sugar

1 tsp

ground cinnamon