INGREDIENTS
2
Eggs, large
4 1/4 cups
Corn flake
1 tbsp
Molasses
3 cups
Oats, old-fashioned
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 1/8 cups
Brown sugar, light packed
1/4 cup
Granulated sugar
1/4 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
4 cups
Powdered sugar
1/2 tsp
Salt
1 tbsp
Vanilla extract
1/2 cup
Canola oil
1 1/4 cups
Butter, unsalted
2 tbsp
Cereal milk
3 oz
Cream cheese
3 3/4 cups
Whole milk