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Peanut Butter Cup Cupcakes

The Little Kitchen
  • minutes
  • Serves

INGREDIENTS

4

Eggs, large

1 cup

Peanut butter, creamy

30

Reese's miniatures peanut butter cups

1

Reese's peanut butter cups

1 3.4 ounce package

Chocolate pudding mix, instant

1 18.25 ounce package

Devil's food cake mix

2

lbs Powdered sugar

8 tsp

Vanilla, pure

1 cup

Vegetable oil

1 tbsp

Espresso granules, instant

3 sticks

Butter, unsalted

3 tbsp

Low-fat milk

1 cup

Sour cream