INGREDIENTS
1
Egg, large
1
Caramel sauce, salted
2 tbsp
Honey
3 1/2 cups
All-purpose flour
1 1/3 cups
Brown sugar, light packed
1 1/2 tsp
Cinnamon, ground
1/3 cup
Confectioners' sugar
2/3 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1 0.25 ounce package
Rapid rise yeast
3/4 tsp
Salt
1 tsp
Sea salt, flaky
2 tsp
Vanilla
1 tsp
Canola or vegetable oil
1 cup
Pecans, toasted
5 tbsp
Butter, unsalted very soft
1 stick
Butter, unsalted
5 tbsp
Butter, unsalted
8 oz
Cream cheese, full-fat very soft
4 tbsp
Heavy cream
3/4 cup
Milk
1
Candy thermometer
1/4 cup
Water