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Strawberry Shortcakes with Lemon Curd Whipped Cream

Jen, Carlsbad Cravings
  • 40 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

strawberries, hulled ((8 cups))

6 tbsp

sugar

1/2 cup

plus 1 tablespoon half and half

1

large whole egg, lightly beaten

2 cups

all-purpose flour

3 tbsp

sugar, plus 2 for sprinkling

1 tbsp

baking powder

1/2 tsp

salt

8 tbsp

unsalted butter, cut into 1/2 inch pieces, chilled

1

large egg white, lightly beaten

1

large egg

1

large egg yolk

3 tbsp

unsalted butter

1/2 cup

sugar

3 tbsp

fresh lemon juice

1/2 tsp

finely grated lemon peel

1 pinch

salt

1 cup

heavy cream, chilled

1 tbsp

sugar

1 tsp

vanilla extract