INGREDIENTS
2 1/2 lb
strawberries, hulled ((8 cups))
6 tbsp
sugar
1/2 cup
plus 1 tablespoon half and half
1
large whole egg, lightly beaten
2 cups
all-purpose flour
3 tbsp
sugar, plus 2 for sprinkling
1 tbsp
baking powder
1/2 tsp
salt
8 tbsp
unsalted butter, cut into 1/2 inch pieces, chilled
1
large egg white, lightly beaten
1
large egg
1
large egg yolk
3 tbsp
unsalted butter
1/2 cup
sugar
3 tbsp
fresh lemon juice
1/2 tsp
finely grated lemon peel
1 pinch
salt
1 cup
heavy cream, chilled
1 tbsp
sugar
1 tsp
vanilla extract