INGREDIENTS
2 lb
dry rice noodles (about 1/4″ wide)
2 tbsp
oil
2 cups
rotisserie chicken, pulled and chopped
3 cloves
garlic, finely minced
2 cups
daikon radish, finely chopped
1 cup
shredded carrots
1 cup
Napa cabbage, finely chopped
1 1/2 cups
cilantro, chopped
16
-ounce jar prepared Pad Thai sauce
1 cup
peanuts, chopped
Sriracha hot chili sauce (optional)
Lime wedges