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Hot Chocolate Poke Cake

Julianne Bayer
  • 35 minutes
  • Serves

INGREDIENTS

3/4 cup

milk, warmed

2

packets hot chocolate mix (.85 ounces each)

1

box chocolate cake mix

3

large eggs

3/4 cup

light sour cream

1/2 cup

vegetable oil

1 tsp

vanilla extract

For the topping:

1

jar hot fudge sauce (about 13 ounces)

1 3/4 cups

heavy whipping cream

4

packets hot chocolate mix (.85 ounces each)