INGREDIENTS
3/4 cup
milk, warmed
2
packets hot chocolate mix (.85 ounces each)
1
box chocolate cake mix
3
large eggs
3/4 cup
light sour cream
1/2 cup
vegetable oil
1 tsp
vanilla extract
For the topping:
1
jar hot fudge sauce (about 13 ounces)
1 3/4 cups
heavy whipping cream
4
packets hot chocolate mix (.85 ounces each)