INGREDIENTS
2
small zucchini, sliced
2
red peppers, sliced
8 oz
baby portobello mushrooms, sliced
1
small onion, sliced
1 tbsp
olive oil
2 tbsp
balsamic vinegar
1/2 tsp
salt
1/4 tsp
black pepper
4
whole wheat pitas
Lettuce
1/2 cup
crumbled feta cheese
Tzatziki Sauce, for serving