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Créme Bruleé Brownies

www.confessionsofacookbookqueen.com
  • 70 minutes
  • Serves 15

INGREDIENTS

Brownies:

1 cup

salted butter, melted

1 cup

unsweetened cocoa powder

2 cups

granulated sugar

4

large eggs

1 tbsp

vanilla extract

1 1/3 cups

flour

12 oz

(ish) jar hot fudge sauce

Créme Bruleé Topping:

1/4 cup

cornstarch

1 cup

white sugar

6 tbsp

butter, melted

3 1/4 cups

half and half cream

2 tsp

vanilla extract or vanilla bean paste

1/4 cup

granulated sugar