Favoreats
Favoreats LLC
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INGREDIENTS
Brownies:
1 cup
salted butter, melted
1 cup
unsweetened cocoa powder
2 cups
granulated sugar
4
large eggs
1 tbsp
vanilla extract
1 1/3 cups
flour
12 oz
(ish) jar hot fudge sauce
Créme Bruleé Topping:
1/4 cup
cornstarch
1 cup
white sugar
6 tbsp
butter, melted
3 1/4 cups
half and half cream
2 tsp
vanilla extract or vanilla bean paste
1/4 cup
granulated sugar