INGREDIENTS
2 tbsp
sugar
1 tbsp
lemon zest
2 cups
all-purpose flour
1
packet Fleishmann’s® RapidRise™ Yeast
1/2 tsp
salt
3/4 cup
water
3 tbsp
butter
1
egg
3/4 cup
sugar
2 tbsp
lemon zest
2 tbsp
butter, very soft
1/4 cup
butter, melted
1 cup
powdered sugar
1 tbsp
butter, softened
2 tbsp
milk
1 tbsp
lemon juice
1/2 tbsp
lemon zest