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Lemon Roll Pull-Apart Bread

Deborah, Taste and Tell
  • 135 minutes
  • Serves 1

INGREDIENTS

2 tbsp

sugar

1 tbsp

lemon zest

2 cups

all-purpose flour

1

packet Fleishmann’s® RapidRise™ Yeast

1/2 tsp

salt

3/4 cup

water

3 tbsp

butter

1

egg

3/4 cup

sugar

2 tbsp

lemon zest

2 tbsp

butter, very soft

1/4 cup

butter, melted

1 cup

powdered sugar

1 tbsp

butter, softened

2 tbsp

milk

1 tbsp

lemon juice

1/2 tbsp

lemon zest