Chai-Spiced Banana Zucchini Cake with Brown Butter Cream Cheese

INGREDIENTS

3 cups

all-purpose cake flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

2 tsp

chai spice mix

3/4 cup

unsalted butter, softened

1 cup

granulated sugar

1/2 cup

dark brown sugar

large eggs, room temperature

2 tsp

vanilla extract

1 cup

mashed ripe bananas (about 2)

2 cups

shredded zucchini

1 cup

buttermilk, room temperature

1/2 cup

unsalted butter

8 oz

cream cheese, softened

1 tsp

vanilla extract

1 1/2 cups

powdered sugar, sifted

1 tsp

chai spice mix

salt

Pecan halves, for garnish