INGREDIENTS
92 1/2 gs
basmati rice
96 gs
mung dal
1 tsp
oil
1/3 tsp
cumin seeds or
1/2
onion
2 cloves
garlic
7 gs
ginger
1
bay leaf
1 tsp
coriander powder
1/2 tsp
ground cumin
1/2 tsp
garam masala
1/2 tsp
turmeric
1/4 tsp
cayenne optional
1
tomato
1 cups
vegetables
1/2 tsp
salt
473 9/50 mls
water 2.5