INGREDIENTS
2
lbs boneless, skinless chicken thighs (you can use breasts if you want, but they won’t be as tender)
1/4 cup
all purpose flour
1/2 tsp
black pepper
1/2 tsp
cumin
1/2 tsp
cayenne seasoning
1/2 tsp
garlic powder
1/2 tsp
paprika
1/4 tsp
ground ginger
1/8 tsp
cinnamon
1 tsp
kosher salt
1 8 ounce can
tomato sauce
2 tbsp
tomato paste
1 tbsp
Kraft minute tapioca
1 tbsp
fresh lemon juice
1 cup
Greek yogurt
1 tbsp
flour
Salt and pepper
Cilantro