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INGREDIENTS
2013
breakfast
1 serving
vegan sweet potato doughnuts
1 serving
vegan sweet potato doughnuts
1 serving
an original recipe by sarah coates
1 cup
flour
1 tsp
baking powder
1 pinch
salt
1 tbsp
olive oil
1/2 cup
sweet potato
3/4 cup
water
1 serving
flavourless oil
50 gs
caster sugar
1/2 tsp
ginger
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
cardamom
1 serving
a caramel milkshake. your call
1 serving
blueberry pie donuts
1 serving
olive oil waffles
1 serving
roasted tomato & chipotle salsa
1 serving
breakfast
1 serving
super pumpkin cinnamon rolls
1 serving
breakfast
1 serving
strawberry rhubarb jam
1 serving
previous articlechorizo & cheddar nids de tartiflette
1 serving
by
1 serving
sarah coates
1 serving
hola
1 serving
xx sarah
1 serving
1 serving
1 serving
1 serving
1 serving
written by
1 serving
sarah coates
1 serving
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