INGREDIENTS
4 larges
potatoes
1 serving
olive oil
1 serving
salt
50 gs
butter
3
spring onions
1 clove
garlic
1 tsp
dijon mustard
50 gs
parmesan
1 1/2
ltr chicken stock
6
rashers streaky bacon - 3
100 gs
wensleydale cheese
100 gs
cheddar cheese
1 small bunch
chives