INGREDIENTS
1 1/2 cups
Pumpkin puree
1
Egg
1/2 cup
Applesauce
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
2 tsp
Cinnamon
1 3/4 cups
Flour
1/2 tsp
Nutmeg, ground
2 1/2 tsp
Pumpkin spice
1/2 tsp
Salt
1/2 cup
Sugar
2 tsp
Vanilla
6 oz
Cream cheese