INGREDIENTS
2 cups
flour
1 1/3 cups
old fashioned rolled oats
1 1/4 tsp
baking powder
2 tsp
ground cinnamon
1 tsp
ground ginger
1 tsp
kosher salt
2 sticks
butter
1 cup
brown sugar
1 cup
sugar
1 large
egg
1 tsp
vanilla extract
1 1/2 cups
butternut squash puree
1 1/4 cups
powdered sugar
2 tbsp
milk
1 tbsp
maple syrup
1 small pinch
salt