INGREDIENTS
2 tsp
cream of tartar
1/4 cup
flour
1 cup
flour
1/2 cup
granulated sugar
1 1/2 tsp
ground cinnamon
1 1/2 tsp
ground cinnamon
1/8 tsp
ground nutmeg
3 tbsp
lemon juice
1/4 cup
light brown sugar
1 1/4 cups
light brown sugar
1 9-inch
pie crust
1/8 tsp
salt
1/2 tsp
salt
6 tbsp
unsalted butter
8 servings
vanilla ice cream
2 larges
zucchini