INGREDIENTS
12 ozs
almond paste )
6 Tbsps
half and half
12 Tbsps
butter
1 cup
sugar
10
egg )
1 1/2 tsps
vanilla extract
1 cup
cake flour
3/4 cup
cornstarch
10 ozs
apricot jam
1 cup
slivered almonds
3 Tbsps
butter
1 Tbsp
rum
1 1/2 tsps
vanilla extract
1 Tbsp
corn syrup
3 ozs
semi-sweet chocolate